Farewell (for a short time)

I'm heading off early in the morning to go and teach in Adelaide and then have a week or so R&R (wineries, art galleries, reading, walks, lunches.........it's going to be HARD!)
But I couldn't leave without saying "goodbye"..........and what use is a blog post without a picture or two? Remember the poly tunnel that Bob built in the late winter? Well, it's been producing really well for us. We've already harvested salad greens, bok choy, radishes, carrots and rocket and now the slower growing crops are starting to look very promising - tomatoes, capsicums, chillis, basil - all things that need a little extra warmth here in Tasmania. Here are some pictures:

We've become quite serious about eating what we produce and not really too much else. For instance, tonight our dinner was roast shoulder of veal which had been given to us (delicious!) with roast potatoes from last years' crop, new beetroot, roasted; new carrots and peas and spinach with garlic ginger and sesame oil. Apart from the condiments and the gift of meat, we produced it all!

Don't forget to enter my giveaway - there's still plenty of time, because I won't be drawing it until December 12th after I get back from Adelaide. Just go to the post before this one and leave a message there - it will be a random draw from all the responses I receive.

Hasta la vista , amigos!

Random Thoughts On Doing It Yourself

I've always been a firm adherent of a kind of do-it-yourself, make-it-yourself, grow-it-yourself kind of philosophy as far as is humanly possible. I think that is why I am really attracted to the idea of making my living totally from what I can create with my own hands.

I am fairly anti fast food and I try not to buy much food that comes from a long way away. Having said that, I am not obssessed to the idea of total prohibition - I just like to keep my consumption as local as possible and as home-grown as possible. In the past I have kept goats (for meat, milk and hair), sheep (for meat and wool), chickens and ducks (for eggs) and may do so again in future, but at the moment we are growing a good array of vegetables in our home garden. I love being able to pile a plate up with home-grown goodies, that I know have had no pesticides or other nasties applied to them and which have been grown using only organic fertilizers. I also bake......bread, biscuits (the cookie kind) cakes etc.

Together, we also like to make things for our house ourselves from soft furnishings to furniture and we generate much of our electricity from a roof-installed solar collection panels - we have six and we will, in future, add six more. We also heat our hot water with a solar system.
Next plan is to start collecting rainwater.

At the moment, after an unusually wet summer, I am eyeing off the mini-plague of plump little bunnies that are hopping around our yard as bold as brass - a few of those in the freezer might be nice! (To my sensitive overseas readers, you need to understand that rabbits are an introduced pest species in Australia and eradicating them is actually a good thing, even though they are mighty cute!) They are safe at the moment - I have no means of catching them ;-)

OK - long story short - I have three days at home by myself and I decided to try and buy almost nothing and only eat what was fresh in the garden as a little challenge. Here's what I cooked up for myself last night for dinner - all screaming fresh from the garden. It was heavenly, flavoured with fresh herbs and I didn't miss having a hunk of meat on the plate - I think I could almost live without it, actually (bunnies notwithstanding!)