These are some of the Barnea olives - not a top rung variety like Pendolino or Frantoio, but they will be used in blends to tone down the taste of some of the stronger oils. They look pretty in the bowl, though.
And check this out! I dug it the other day when I was lifting the last of our King Edward potatoes - it's huge! It weighs over two pounds.
Meanwhile, in the studio, I've been working on "Cloudbox 2" - not finished yet, as I'd hoped it would be, but well on the way. Hopefully, tomorrow.
